Hasselback Potatoes
These Hasselback potatoes are sure to be your new favorite potato side dish - with a super crispy exterior and fluffy, flavorful interior. These sliced potatoes are perfect for serving with dips, and they can be made either in the oven or air fryer. Serve as a side, main, or appetizer, and enjoy this dairy-free, gluten-free, vegan recipe now!
Nutrition Facts
Ingredients
Instructions
Watch the video in the post for easy visual instructions.Wash and dry the potatoes and preheat the oven to 425 °F (220 °C), if using the oven method (see below).
Place a potato lengthwise between two chopsticks. Using a sharp knife, carefully cut across the potato (about 1/8-inch apart). The chopsticks will prevent you from slicing the potato all the way through. Though it can still happen that you cut off the ends of the potato since they are more fragile.
Transfer all sliced potatoes on a lined baking sheet OR into the basket of your air-fryer.
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Continue Reading at Elavegan →Chef's Notes
Video Of Recipe
I prefer the air-fryer method because the Hasselback potatoes are done much quicker, and they are, furthermore, crispier!
I prefer Yukon Gold potatoes, but red potatoes are fine too.
You can check out the step-by-step photos, some serving suggestions, and storage information in the blog post above.
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Nutrition FactsHasselback PotatoesServing Size 1 potatoAmount per ServingCalories272% Daily Value*Fat 9g14%Saturated Fat 1g5%Carbohydrates 44g15%Fiber 4g16%Sugar 5g6%Protein 8g16%* Percent Daily Values are based on a 2000 calorie diet.
Comments & Photos
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Reviews from the Original Source
Gave the potatoes a partial cook in the microwave, then transferred them to a BBQ safe plate and finished baking them with our Rib Steaks on the grill. They were Amazing! our new favourite recipe.
Thank you for veganizing this classic recipe. So fun and yummy!
Created this dish for my partner and I and we absolutely loved it! I used the oven method and it worked really well! I also made the Yum Yum sauce that was recommended and it was the cherry on top. Such a delicious and easy dish to make. I’ll be adding this to my dinners weekly!
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