Peppermint Ice Cream Bars
Peppermint Ice Cream Bars are a holiday hit! They’re easy to make and have ice cream sandwiches as the cake layers, making a delicious treat that always steals the show.
Nutrition Facts
Ingredients
Instructions
Line a 9x9-inch baking pan with parchment paper for easy removal. Allow peppermint ice cream to soften slightly at room temperature, but don’t let it become too soft or melty.
1st Layer: Unwrap and place 9 ice cream sandwiches in the bottom of the pan. Trim 2 sandwiches to fit (see pictures in post).
2nd Layer: Evenly spread half the softened peppermint ice cream over the layer of sandwiches.
3rd Layer: Add another layer of 9 ice cream sandwiches on top of the ice cream layer. Press down firmly to create a compact layer.
4th Layer: Spread remaining peppermint ice cream over the top, smoothing it into an even layer.
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Storage: Keep any leftover ice cream bars tightly covered in the freezer.
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