Cheddar Chive Biscuits
Make these cheddar chive biscuits to go with your dinner tonight- they’re light as can be and full of so much cheese-y goodness!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 500 degrees F, and line baking sheets with parchment paper.
Place the flour, baking powder, garlic powder, paprika, and salt in a large bowl and stir to combine.
Cut the butter into the flour mixture, until only pea-sized pieces remain.
Stir in the shredded cheese and chives.
Add the buttermilk, and stir until the dough gathers itself into a ball.
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Continue Reading at Bakingamoment →Chef's Notes
*If you don’t have buttermilk, you can substitute by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.
©Baking a Moment
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Reviews from the Original Source
They are delicious!
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