Caramel Apple Bourbon Slush

Name: Caramel Apple Bourbon Slush
Prep time: 5 min
Yield: 2, 2 servings
Cuisine: American
Ingredients: 4 ounces apple cider; 2 ounces bourbon whiskey; 3 tablespoons salted caramel sauce, (plus extra for rimming the glasses); 2 medium-sized apples, (peeled, cored, and quartered); 2 to 3 cups ice; 3 tablespoons finely chopped peanuts (for rimming the glasses)

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Say hello to your new favorite fall drink! Buttery caramel, sweet apple cider, and toasty bourbon come together in this caramel apple bourbon slush.

By: Bakingamoment (via Bakingamoment)

Original Publish: Oct 31, 2017

Last Updated: Mar 1, 2026

Prep: 5 mins

Yields: 2, 2 servings

Nutrition Facts

278 kcalCalories

4 gProtein

45 gCarbs

12 gFat

Ingredients

4 ounces apple cider
2 ounces bourbon whiskey
3 tablespoons salted caramel sauce, (plus extra for rimming the glasses)
2 medium-sized apples, (peeled, cored, and quartered)
2 to 3 cups ice
3 tablespoons finely chopped peanuts (for rimming the glasses)

Instructions

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Caramel Apple Bourbon Slush

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