Lower Sugar Flapjacks Recipe
These gorgeous, buttery, lower sugar flapjacks are crispy on the outside and cakey in the middle. They're sweet, satisfying, offer a warming, vanilla hit and they're great for an energy boost.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 200C (180C fan-assisted).
Put the margarine, vanilla, spice and syrup in a microwave-safe mixing bowl.
Heat in the microwave in 15 second bursts, stirring each time until everything has melted together.
Add the oats and stir them through until evenly coated.
Add an egg and mix well, aiming to distribute the egg throughout the mixture.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Amummytoo →Chef's Notes
Stored in an airtight container, these tasty flapjacks should last a few days.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment