Lemon Cheesecake

Instructions

1. Preheat oven to 350 degrees.

2. In mixing bowl add eggs, extract, lemon juice, sugar substitute.

3. Add yogurt and dry pudding, mix well using a wire whisk. 

4. Pour into a lightly greased with non stick cooking spray pie dish or springform pan.I used a 9 inch springform pan.

5. Bake for 30 minutes.

6. Let it cool for about 15-20 minutes before covering it with plastic wrap. 

7. Let it chill overnight in the refrigerator. The longer it chills the better it tastes.

8. It may look jiggly but once it’s chilled, it will set. Let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.

9. It's recommended to chill overnight before eating.