Skillet Lasagna
This Skillet Lasagna is an easy weeknight dinner when you're short on time. It's prepared in one pan on the stovetop for easy cleanup!
Nutrition Facts
Ingredients
Instructions
Cook ground beef, sausage, onions, and bell pepper in a large skillet or sauté pan over medium high heat, crumbling the meat with a wooden spoon as it cooks. Cook until beef and sausage are fully cooked and no longer pink (about 6 to 7 minutes). Drain off fat.
Add garlic and cook until fragrant (while stirring), about 30 seconds.
Stir in marinara sauce, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
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Continue Reading at Theblondcook →Chef's Notes
Storage:
Refrigerator: Transfer the cooled lasagna to an airtight container. Store in the fridge for up to 4 to 5 days.
Freezer: Freeze the cooled leftovers in freezer-safe containers for up to 3 months. Defrost in the fridge overnight before reheating.
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Reviews from the Original Source
Made this when I wanted Lasagna in the heat of summer. I loved it! I made it with canned stewed tomatoes, pureed with garlic and spices. I will make this again! So easy and tastes so great.
Much easier than all the layering with a traditional lasagne and very tasty (I added garlic and red wine :)), will definitely make again. Thanks for the recipe!
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