Vanilla Mini Layer Cakes
Use this moist and fluffy vanilla sheet cake to make easy mini layer cakes!
Ingredients
Instructions
Preheat the oven to 350°F. Line a 9 X 12-inch baking pan with parchment paper and set aside.
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
Using an electric mixer, beat the butter and sugar together on medium speed until creamed together and fluffy. Next, add the oil and mix further until pale and aerated, another minute or two. Stop the mixer and scrape down the sides of the bowl.
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Continue Reading at Stylesweet →Chef's Notes
For the frosting, pair the cake with whipped buttercream frosting or white chocolate frosting.
Comments & Photos
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Reviews from the Original Source
Look really nice. A little change from cupcakes & big cakes x thank you
Sounds delicious! Save the leftover cake pieces (freeze until you have enough from a second time making these mini cakes, if necessary), fold together some whipped cream, any flavor of pudding, then fold in the cake pieces: nice secondary dessert!
Super helpful. Everything I needed to know about mini cakes in one place!
So moist and yummy! This cake had the perfect texture, I made it as a surprise cake for my sister's birthday since she didn't like the one she had. She was very happy with it! This cake was amazing. Love the flavor of it and the consistency of it.
I just made these with my mom and they turned out gorgeous. Thank you so much!
Great mini cake recipe. Easy to follow. Easier to eat!
I had a tea party birthday for my 6 year old and these mini cakes were the perfect addition. They are absolutely adorable. And totally easy! Especially when planning a million other things for a party.
Amazingly simple and easy to follow. Thank you so much!
These were so fun to make and my friends were super impressed. Perfect for a small party and everyone gets their own cake!
Hi,
Recipe is missing the amount of baking soda.
so cute i made with my daughters and they want to have a tea party now lol
Did you make this recipe?
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