Cakesicles
Delicious cake mixtured with frosting is shaped into a popsicle mold which makes a CAKESICLE! They're so fun and cute. Change up the color of chocolate used to fit the occasion!
Nutrition Facts
Ingredients
Instructions
If you want to doctor a cake mix you can, or you can simply make a boxed cake and call it good. I like doctoring cake mixes as it makes them more moist. If you choose NOT to do a doctored cake mix you may need to use more frosting to get the cake crumbs to come together.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Saltandbaker →Chef's Notes
12 oz of candy melts will cover 12 cakesicles.
Storing: will last for 3 days at room temperature.
To store in fridge wrap each cakesicle in plastic wrap then place in zip top bags. Store in a cardboard shoe or shipping box. The box will attract most of the moisture rather than condensing on the cakesicles.
Before eating remove the box from the fridge and remove the zip top bag. Keep the cakesicle in the zip top bag for 1 hour At room temperature before removing them from the bag and eating. This allows them to adjust to the temperature change and prevents cracking.
Refrigerated cakesicles will last for 2 weeks
Store in freezer, wrapped in plastic wrap or ziplock bags for 3 months.
Frosting: can opt for using store bought frosting to make it easier if you’d like. May need to add more frosting than just ½ cup. You want the cake crumbs and frosting to combine and stick together but you don’t want the mixture to be too gloopy. It should stiff enough that it has the ability to support a Popsicle stick 🙂
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I've had cake pops before but the cakesicles are super fun and yummy! Highly recommend this recipe.
Did you make this recipe?
Leave a Comment