EASY PEPPERMINT BARK RECIPE
Using only 5 ingredients, this Peppermint Bark is simple to prepare and perfect for giving away to friends and family as holiday gifts. It's as easy as melting and spreading chocolate, but truly looks fancy. Top it with candy canes for that super festive look (and taste)!
Nutrition Facts
Ingredients
Instructions
Line a 13"x 18" baking sheet (or similar size) with parchment paper and set aside.
Melt dark chocolate using a double-boiler method: Bring a small saucepan of water to a boil with heatproof bowl over the top. Add the chocolate to the bowl and slowly melt and stir the chocolate until almost all of it has melted. Remove from heat, let sit a few minutes and then whisk it all together. Alternatively you could melt the chocolate in the microwave at 20 second intervals, whisking in between until it's fully melted.
Pour out chocolate and lightly spread into a rectangle onto parchment lined baking sheet. Set in the freezer for 5-10 minutes until set.
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Continue Reading at Lexiscleankitchen →Chef's Notes
Bark will keep stored, at cool room temperature for about 2-3 weeks, depending on the ingredients added to the bark. A good rule of thumb to note is that if you add ingredients that keep well at room temperature for a while, the bark will keep well.
This is roughly 8-12 servings but will make about 4 gift bags of bark, depending on how much you are placing in a package.
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Reviews from the Original Source
Just made three batches to package up for teacher gifts! It was super easy to make and looks beautiful! Thanks for the recipe- it's a keeper!
I made This peppermint bark for my family after it was requested by my mom and it was devoured so quickly! Everyone loved it and I loved how easy and simple it was to throw together but it also made an impressive dessert!
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