Chocolate Chip Waffle Ice Cream Sandwiches
Ingredients
Instructions
Heat your waffle iron (I used a Belgian waffle iron)
In a medium-large bowl, whisk all the dry ingredients together, then add the wet and mix until well combined (save the chocolate chips for the very last step).
**NOTE: I add the butter in last so that it doesn’t harden back up
Gently fold in the chocolate chips
Spray your waffle iron with coconut oil (or other non-stick spray)
Depending on which waffle iron you have, add 1/4 cup of batter to each waffle well and bake until golden on the outside (I used about 3/4 cup per waffle and cooked each waffle about 3-4 minutes each)
Take your perfectlyfree frozen dessert out of the freezer about 10 minutes prior to making your ice cream sandwiches
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Continue Reading at Healthylittlevittles →Chef's Notes
** This recipe was sponsored by perfectlyfree
** This recipe was sponsored by perfectlyfree




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