Chocolate Chip Waffle Ice Cream Sandwiches

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By: Gina Fontana (via Healthylittlevittles)
Original Publish: Jul 15, 2018
Last Updated: Mar 2, 2026
Prep: 10 mins
Cook: 20 mins
Yields: 8, 8 sandwiches
Finished Chocolate Chip Waffle Ice Cream Sandwiches

Ingredients

Instructions

  1. Heat your waffle iron (I used a Belgian waffle iron)

  2. In a medium-large bowl, whisk all the dry ingredients together, then add the wet and mix until well combined (save the chocolate chips for the very last step).

  3. **NOTE: I add the butter in last so that it doesn’t harden back up

  4. Gently fold in the chocolate chips

  5. Spray your waffle iron with coconut oil (or other non-stick spray)

  6. Depending on which waffle iron you have, add 1/4 cup of batter to each waffle well and bake until golden on the outside (I used about 3/4 cup per waffle and cooked each waffle about 3-4 minutes each)

  7. Take your perfectlyfree frozen dessert out of the freezer about 10 minutes prior to making your ice cream sandwiches

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Chef's Notes



** This recipe was sponsored by perfectlyfree

** This recipe was sponsored by perfectlyfree

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