Funfetti Loaf Cake

Name: Funfetti Loaf Cake
Prep time: 5 min
Cook time: 45 min
Yield: 10, 10 slices
Cuisine: American
Ingredients: 3 large eggs; ¼ cup maple syrup; ¾ teaspoon baking soda; ¼ teaspoon baking powder; ½ teaspoon almond extract; ¼ teaspoon fine sea salt; ½ tablespoon vanilla extract; ¼ cup avocado oil; ⅓ cup sprinkles; 3 tablespoons milk of choice; ⅓ cup tapioca flour; 2 ¾ cups super fine almond flour (from blanched almonds); 1 tablespoon apple cider vinegar or lemon juice

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If you love rainbow sprinkles and birthday cake flavored recipes, you will love this Funfetti Loaf Cake. It's an easy recipe that is naturally gluten-free and dairy-free, thanks to almond flour and avocado oil. Soft, pound cake texture and absolutely delicious!

By: Ashley (via Fitmittenkitchen)

Original Publish: Jun 23, 2022

Last Updated: Mar 2, 2026

Prep: 5 mins

Cook: 45 mins

Yields: 10, 10 slices

Nutrition Facts

305 kcalCalories

8 gProtein

21 gCarbs

22 gFat

Instructions

Preheat oven to 350ºF and line 8×4 medium loaf pan with parchment paper or grease well with oil; set aside.
Mix dry ingredients: In medium bowl combine almond flour, tapioca flour, baking soda, baking powder and salt; set aside.
Mix wet ingredients: In large bowl whisk together oil, maple syrup, eggs, milk, vinegar, and vanilla and almond extracts.

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Funfetti Loaf Cake

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