Country Chicken
This recipe for Country Chicken made with breadcrumbs, butter, scallions and white wine is delicious and perfect for a crowd.
Ingredients
Instructions
Preheat oven to 350°F.
Add half of the melted butter to the bottom of an oven safe dish(approximate size 10"x13").
Lightly pound chicken tenders and rinse under cold water. Dip wet chicken into the breadcrumbs and place in butter coated baking dish. Bake for 15-20 minutes.
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