White Chocolate Blueberry Biscotti

Instructions

1. In a bowl, combine the flour, sugar, baking powder, and baking soda until well blended.

2. In a separate bowl, whisk together the eggs and vanilla. Add the egg mixture to the flour mixture and mix well until all of the ingredients have been incorporated.

3. Next, fold in the blueberries and chocolate.

4. Turn the dough onto a lightly floured surface and knead until the dough is no longer sticky, then form two, 12” long log shapes and flatten down so that it is no higher than 1”.