Baked Nutella Ravioli

Name: Baked Nutella Ravioli
Prep time: 30 min
Cook time: 15 min
Yield: 20, 20 pastries, about
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon kosher salt; 3 to 4 tablespoons ice water; 1/4 cup unsalted butter, (cold); 2 tablespoons vegetable oil ((or other neutral flavored oil)); 3/4 cup chocolate hazelnut spread ((approximately)); egg wash ((1 egg beaten with 1 1/2 tablespoons water)); 1/4 cup clear sanding sugar ((optional garnish))

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Whip up a batch of baked Nutella ravioli! It’s a fun project with a delicious outcome: flaky, buttery pastry surrounding a rich chocolate hazelnut filling.

By: Bakingamoment (via Bakingamoment)

Original Publish: Aug 29, 2017

Last Updated: Mar 2, 2026

Prep: 30 mins

Cook: 15 mins

Yields: 20, 20 pastries, about

Nutrition Facts

131 kcalCalories

1 gProtein

15 gCarbs

7 gFat

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon kosher salt
3 to 4 tablespoons ice water
1/4 cup unsalted butter, (cold)
2 tablespoons vegetable oil ((or other neutral flavored oil))
3/4 cup chocolate hazelnut spread ((approximately))
egg wash ((1 egg beaten with 1 1/2 tablespoons water))
1/4 cup clear sanding sugar ((optional garnish))

Instructions

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Baked Nutella Ravioli

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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