Mocha Cookies

Name: Mocha Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 20, 20 cookies
Cuisine: American
Ingredients: 2 Tbsp whole milk; 1/2 cup dark chocolate chips, (melted); 1/4 cup natural unsweetened cocoa powder; 1 large egg, (beaten); 1 Tbsp instant coffee powder; 2 cups (300g) all-purpose flour,; 1 cup packed light brown sugar,; 125 g unsalted butter, (cubed and chilled)

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These Mocha Cookies are created in one bowl, baked in 15 minutes and no chilling required! With cocoa powder and instant coffee powder make the most delicious mocha flavored home baked cookies!

By: Wholesomepatisserie (via Wholesomepatisserie)

Original Publish: Oct 10, 2023

Last Updated: Mar 2, 2026

Prep: 20 mins

Cook: 15 mins

Yields: 20, 20 cookies

Nutrition Facts

164 kcalCalories

2 gProtein

24 gCarbs

7 gFat

Ingredients

2 Tbsp whole milk
1/2 cup dark chocolate chips, (melted)
1/4 cup natural unsweetened cocoa powder
1 large egg, (beaten)
1 Tbsp instant coffee powder
2 cups (300g) all-purpose flour,
1 cup packed light brown sugar,
125 g unsalted butter, (cubed and chilled)

Instructions

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Chef's Notes

Store: Allow cookies to cool completely and store in an airtight container, at room temperature for 1 week.

Freeze: Without the chocolate drizzle, place baked and cooled cookies in a freezer-friendly zip-lock bag or container, layered with parchment paper between each layer of cookies to prevent sticking. Label with the date and freeze for up to 3 months.

Thaw: At room temperature for 1-2 hours until soft enough to eat. Add chocolate drizzle on top if desired.

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Mocha Cookies

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Chef's Notes

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