Copycat Recipe Millie’s Cookies Giant Iced Cookie Cake
This giant cookie cake is part cookie and part cake making it a great alternative to a regular celebration cake!
Nutrition Facts
263.76 kcalCalories
3.81 gProtein
33.3 gCarbs
12.98 gFat
Ingredients
Instructions
Beat together the butter and sugar until creamy and light.
Add the eggs and vanilla and continue mixing until the eggs are fully incorporated.
Next, fold in the flour a little at a time until a stiff batter forms.
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Supperinthesuburbs →Chef's Notes
Top tip: If you don't have a tin, spread the mixture out evenly on a baking sheet lined with baking parchment. Trim any straggly edges when it comes out of the oven.
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Reviews from the Original Source
Great result, thankyou for this fab recipe, really pleased
Love this recipe. I’ve made it lots of times for various Birthdays. I’ve got a special multi Birthday celebration coming up so am going to try and make a Gluten free version as well as the normal recipe. Thankyou so much for sharing this recipe it definitely is amazing, even when it’s a bit drier( obviously using wrong size eggs after reading earlier comments) everyone loves it.
Wow just made this and it was scrummy. I used salted caramel favouring and fudge pieces as I can't eat chocolate. Thank you for the recipe
Hey I am planning to make this and wanted some help with the buttercream for decoration. Was this home made? If so could you advise?
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