Vegan Chocolate Coffee Shake
Amazing 3-ingredient coconut mocha shake! Made with vanilla bean coconut ice cream, cocoa powder, and strong brewed coffee. Creamy, caffeinated, and perfectly sweet.
Nutrition Facts
307 kcalCalories
2.6 gProtein
41.5 gCarbs
18.4 gFat
Ingredients
Instructions
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Continue Reading at Minimalistbaker →Chef's Notes
*Recipe inspired by Arby’s Jamocha Shake.*Nutrition information is a rough estimate calculated without toppings.
Comments & Photos
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Reviews from the Original Source
yummmy!!! i wish i had more ice cream to make this!!
I just tried this! It was so delicious! Mmmmm...so creamy! I will be making this again!
I can't have dairy but my dairy-loving boyfriend had been craving a milkshake the other night and mocha milkshakes just happen to be his favorite, so I decided to give this a whirl. He said it was phenomenal even for someone who could have dairy. After that, I just had to try it for myself. However, I don't like coffee or chocolate so I made mine using 1/2 cup of vanilla almond milk for the liquid and added two tablespoons of peanut butter for the flavoring. WOW - it was so insanely good. I hadn't had a milkshake in two years and I started crying. Thanks for sharing!
Oh my goodness this looks so mouth watering good. I am drooling. I am going to try this out!!
You're the only person I know that can consistently photograph on yellow and make it look amazing. You go girl.
Pass the milkshake!
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