Indian-style Banh Mi

Ingredients

• lime
• 1 1/2 tablespoons soy sauce
• 1/4 tsp salt
• 3 tbsp lime juice
• 1/2 tbsp vegetable oil
• 2 tbsp honey
• 1/2 tsp garam masala
• 1 1/2 tsp toasted sesame oil
• salt and pepper
• 1 tbsp ketchup
• 1 garlic clove, minced
• cilantro
• 3 medium carrots
• 1/4 tsp turmeric powder
• 1 tsp ginger, minced
• Sriracha
• 2 tbsp vegetarian hoisin sauce
• 2 blocks of paneer (I used Sach Paneer and cut them into 4”x2”x1/4” planks)
• 1/2 a large daikon
• 2 tsp rai na kuria (split mustard seeds)
• pinch of red chili powder
• 4 French rolls
• mayonaisse
• coconut aminos
• thinly sliced cucumbers
• thinly sliced jalapeno (optional)