Oreo Cheesecake Cookie Cups
These easy Oreo Cheesecake Cookie Cups are perfect for the Oreo lover in your life!
Nutrition Facts
314 kcalCalories
3 gProtein
34 gCarbs
18 gFat
Ingredients
Instructions
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We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Livforcake →Chef's Notes
* If you don’t have black cocoa powder, you can use Dutch-processed instead, but the cookies will not have the same “Oreo” taste or be as dark in color. ** If you can’t find Oreo cookie crumbs, you can crush up the cookie part of the actual cookies.
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Reviews from the Original Source
Excellent recipe!
I didn't have black cocoa power, so I only used Dutch-processed. I also reduced the amount of sugar, and crushed Oreo cookies to have crumbs.
The Oreo cheesecake filling was delicious. I loved the creamy consistency. I also really liked the chocolate cookie cups, although the edges were a bit too thick. The cookie cups looked more like cupcake cups. I will use a larger container to create the wells next time.
Thank you for sharing the recipe!
Hi! This might have been one of the best things I’ve ever made.I made these two days in a row (one batch in a regular muffin tin and the other in a mini muffin tin for a party). The regular cups worked perfectly and came out in tact however, for the mini ones the hard outer rim kept breaking from the soft middle part and I was only left with 9 buy the end of it. Do you have any suggestions on how to prevent the top form breaking off the bottom?
I made these today & brought them into work. Everybody loved them! I got many many compliments!
It looks amazing
sooo easy to make but as u mentioned s ingredients may need to be substituted, other than that its little bites of heaven....
stay safe an u are a Blessing In life
I love to bake and try new recipes now that I am retired. It’s my new hobby. I wanted to make the pumpkin spice cookie cups to use up some pumpkin purée without a lot of work. I made these but instead of making the cookie cup crust I used crushed Oreos and butter to make my crust and followed the rest of the recipe. I had Oreos no one was eating so it was a perfect solution. They were so easy and quick to make but delicious. I don’t like pumpkin pie, however I even liked the taste of these. Thank you for the recipe!!
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