Chicken Fried Rice

Ingredients

• 3 spring onions
• 1 tablespoon olive oil
• 3 rashes of shortcut bacon (excess fat trimmed)
• Small tin of corn
• 50 g of raw cashews
• 1 cup of uncooked rice
• Extra soy sauce to taste
• 1/2 cup of frozen peas
• 500 g skinless chicken breast diced
• 1 stick of celery - finely chopped
• 1 carrot - cut into small sticks
• 1 full head of broccoli - cut into small pieces
• 1 capsicum - cut into small pieces
• 200 g of beans - cut in half or quartered
• 200 g of snowbpeas
• 1 pack of stirfry sauce - I use Kantong’s honey soy and garlic
• 1 tablespoon of sweet chilli sauce - optional