Chicken and Mushroom Julienne
Succulent mushrooms and tender chicken cooked to perfection in creamy sauce and topped with melted cheese. This Chicken Mushroom Julienne is to die for!
Nutrition Facts
Ingredients
Instructions
In a large skillet, saute the onions in butter for a few minutes.
Add the mushrooms to the onions and cook for about 5 minutes, until they start to brown and the liquid starts to evaporate.
Add the chicken, salt and pepper to the pan and stir everything together.
Transfer the chicken-mushroom mixture into an oven-safe dish.
Preheat the oven to 450F.
To prepare the sauce, melt the butter on medium heat and add the flour.
Cook the flour in butter for 1 minute and add milk (or cream).
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Reviews from the Original Source
Thank you for the recipe! It was delicious. Made it with forrest mushrooms, super flavorful!
Amazing recipe my boyfriend loved it! I’ve never made this before, the instructions were very easy to follow. I also added 2tbsp of sour cream and a little garlic!
Thank you for this amazing recipe!!!
Thank you Tania. It was delicious and easy. The only thing I would adjust is the flour,1 spoon instead of 2 in case I use cream and not milk. Thanks again!
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