Overnight Cinnamon Buns with Cream Cheese Frosting

These were great - made them Christmas Eve and cooked Christmas morning was a real treat. Turned out wonderfully!!

Hi Erin,
If I want to make these smaller (same recipe just little buns) have you even tried this? I’m thinking I would need half the width when rolling it out and add to the length.
They are a fav here but wanting to take them to a rugby brunch tomorrow to feed a crowd!

I wasn't able to get a picture, but this recipe turned out amazing! This is my second year making it for Christmas morning and I love the result every time!

Absolutely amazing. I’ve made cinnamon buns before and wondered why it was soo dry and this step by step recipe was beyond perfect! This will
Be my forever go to recipe! Thank you thank you!!!!

This recipe makes cinnamon rolls easy. I followed the instructions, I did end up forgetting the vanilla bean paste (oops!) but these came out absolutely delicious. I didn’t make the icing just because I didn’t have cream cheese but honestly I didn’t even realize it was missing anything by the time I finished my first roll! Boyfriend approved and the overnight part made it extremely low stress. They were ready by the time our coffee was brewed in the morning. Thank you!

I’m a professional pastry chef and this dough is even better than the one I use at work. I made these smaller and baked them off in muffin tins which worked great (adjust baking time) and omitted the cream cheese frosting. I only did this because I had to do finger food for 15 people. I got a huge yield, about 24 buns so we still had leftovers. Such a great dough to work with and perfect results. Thanks Erin!

I’ve made this recipe a few times now. Always on Christmas morning. I follow it exactly as written - your details are so helpful. I use a cast iron skillet instead of a springform pan and only sometimes frost them (I know, I’m missing out!). They’re always exceptional!!! So soft, so cinnamony, so delicious! Thank you so much for this recipe - it’s perfect!

These are UNREAL. My husband ate two! I had leftover brown butter cream cheese frosting from the brown butter cinnamon rolls recipe (also unreal) so I frosted with that. I love Cloudy Kitchen and now cinnamon rolls are no longer scary.