Blueberry Bread
This Blueberry Bread comes together quickly and easily and it bakes up moist and light with a tender crumb. It's packed with sweet and juicy blueberries, flavored with vanilla and lemon, and topped with vanilla glaze.
Nutrition Facts
397 kcalCalories
4 gProtein
58 gCarbs
17 gFat
Ingredients
Instructions
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Continue Reading at Celebratingsweets →Chef's Notes
*You can use vegetable oil, canola oil, or a mild olive oil.
Serving: Serve this bread at room temperature. The crumb is more tender and moist when the cake is at room temp.
Storage: This bread can be stored tightly covered in the refrigerator for up to 4 days. Bring to room temp before serving.
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Reviews from the Original Source
My daughter went crazy over this bread! She loves blueberries and says this was the best thing she ever tasted!
A few slices of this bread go great with tea, whether it's for breakfast or in the afternoon. The light fluffy texture is only complemented by the sweet blueberry flavor!
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