Blueberry Bread

5 / 5 (2 reviews)

This Blueberry Bread comes together quickly and easily and it bakes up moist and light with a tender crumb. It's packed with sweet and juicy blueberries, flavored with vanilla and lemon, and topped with vanilla glaze.

By: Celebratingsweets (via Celebratingsweets)
Original Publish: May 24, 2021
Last Updated: Mar 2, 2026
Prep: 15 mins
Cook: 50 mins
Yields: 10

Nutrition Facts

397 kcalCalories
4 gProtein
58 gCarbs
17 gFat
Finished Blueberry Bread

Ingredients

Instructions

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Chef's Notes

*You can use vegetable oil, canola oil, or a mild olive oil.
Serving: Serve this bread at room temperature. The crumb is more tender and moist when the cake is at room temp.
Storage: This bread can be stored tightly covered in the refrigerator for up to 4 days. Bring to room temp before serving.
See full blog post for FAQs and recipe tips.

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Reviews from the Original Source

wilhelmina ★ 5.0/5

My daughter went crazy over this bread! She loves blueberries and says this was the best thing she ever tasted!

Izzy ★ 5.0/5

A few slices of this bread go great with tea, whether it's for breakfast or in the afternoon. The light fluffy texture is only complemented by the sweet blueberry flavor!

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