Beef Lo Mein
This beef lo mein is a family favorite! Tender beef, crunchy veggies, and a savory sauce make this restaurant-style dish totally delicious.
Nutrition Facts
Ingredients
Instructions
Cook lo mein noodles according to package instructions, then set aside.
Add all beef ingredients except vegetable oil to a bowl, toss, then set aside.
Add all sauce ingredients to a bowl and set aside.
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Continue Reading at 40aprons →Chef's Notes
Make it Gluten-Free: Use gluten-free soy sauce and either gluten-free spaghetti or zucchini noodles instead of the lo mein noodles.
Make it Vegan/Vegetarian: To make this a vegetable lo mein, use an additional cup of sliced mushrooms instead of flank steak in this recipe.
Recipe yields approximately 4 servings. Nutritional values shown are general guidelines, and reflect information for one serving out of 4. Macros may vary slightly depending on specific types and brands of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 4. Result will be the weight of one serving.




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