Christmas Cake

Name: Christmas Cake
Prep time: 60M
Cook time: 120M
Yield: 8
Cuisine: Christmas
Ingredients: 225g Self-raising flour; 150g light muscovado sugar; 150g dairy free margarine softened (take out of fridge, measure what you need for cake and set to one side for approx 30 minutes to warm before starting to make your cake); Egg replacement – 3 tablespoons of milled flaxseeds and 9 tablespoons of cold water (mix and leave to thicken); 400g luxury vegan sweet mincemeat; 175g mixture of glace cherries cut into 4 (rinsed in water to remove stickiness), mixed peel and currants; 50g chopped almonds

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Check out our Simple Sweet Mincemeat Christmas Ckae recipe - the perfect classic mincemeat Christmas cake recipe, vegan style!

By: Karen Thompson (via Veganuary)

Original Publish: Nov 8, 2016

Last Updated: Mar 2, 2026

Prep: 60 mins

Cook: 120 mins

Yields: 8

Ingredients

225g Self-raising flour
150g light muscovado sugar
150g dairy free margarine softened (take out of fridge, measure what you need for cake and set to one side for approx 30 minutes to warm before starting to make your cake)
Egg replacement – 3 tablespoons of milled flaxseeds and 9 tablespoons of cold water (mix and leave to thicken)
400g luxury vegan sweet mincemeat
175g mixture of glace cherries cut into 4 (rinsed in water to remove stickiness), mixed peel and currants
50g chopped almonds

Instructions

Preheat oven to 160oC/ Fan or 140oC/gas 3.
Lightly grease the tin then line the base and sides with non-stick baking parchment.

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