Vegan Lentil Soup Recipe

5 / 5 (1 reviews)

Cozy up with our Vegan Lentil Soup, perfect for cold weather and rainy days. Pair it with crusty bread for an extra touch of heartiness.

By: Thewanderlustkitchen (via Thewanderlustkitchen)
Original Publish: Sep 20, 2016
Last Updated: Mar 2, 2026
Prep: 10 mins
Cook: 50 mins
Yields: 6, 6 servings

Nutrition Facts

305 kcalCalories
14 gProtein
51 gCarbs
5 gFat
Finished Vegan Lentil Soup Recipe

Ingredients

Instructions

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Chef's Notes

*Substitute mushroom broth or vegetable broth if preferred.

Store leftover soup in an airtight container in the refrigerator for up to 5 days. To freeze, store the soup in portions in your freezer for up to 3 months. Thaw in the fridge overnight when ready to use.

To reheat, warm it on the stove over medium heat until hot, stirring occasionally. Alternatively, you can reheat it in the microwave. Heat it in a microwave-safe container, stirring occasionally, and continue heating until it’s thoroughly warmed.

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Reviews from the Original Source

Martha W. ★ 5.0/5

Loved how soft the lentils turned out and how flavorful the soup was after simmering.

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