Vegan Lentil Soup Recipe
Cozy up with our Vegan Lentil Soup, perfect for cold weather and rainy days. Pair it with crusty bread for an extra touch of heartiness.
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Thewanderlustkitchen →Chef's Notes
*Substitute mushroom broth or vegetable broth if preferred.
Store leftover soup in an airtight container in the refrigerator for up to 5 days. To freeze, store the soup in portions in your freezer for up to 3 months. Thaw in the fridge overnight when ready to use.
To reheat, warm it on the stove over medium heat until hot, stirring occasionally. Alternatively, you can reheat it in the microwave. Heat it in a microwave-safe container, stirring occasionally, and continue heating until it’s thoroughly warmed.




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Reviews from the Original Source
Loved how soft the lentils turned out and how flavorful the soup was after simmering.
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