Baked Greek chicken with halloumi and heirloom tomatoes

Ingredients

• 2-3 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon thyme
• 2-3 tablespoons fresh lemon juice
• 1 whole chicken, cut into 8 pieces
• 1 tablespoon savory
• 1 1/2 - 2 cups heirloom cherry tomatoes cut in half (or regular tomatoes roughly chopped)
• 1 red or yellow bell pepper, cubed
• 8.8 oz (250 grams) halloumi, cubed