Pineapple Upside Down Cake
This homemade Pineapple Upside Down Cake made with an easy buttery and moist vanilla cake and topped with delicious caramelized pineapple topping and even a cherry on top. The perfect spring and summer dessert!
Nutrition Facts
Ingredients
Instructions
Pre-heat oven to 350 degrees. Line a 9 or10 inch cake pan with parchment paper or spray with non-stick cooking spray. Be sure to cover the sides thoroughly to prevent sticking.
Add the pineapple glaze ingredients to a saucepan and melt for 5 minutes. Pour the glaze into the cake pan and spread around the pan.
Arrange pineapple slices over the glaze and place a cherry in each ring. Set aside.
Cream Butter, Sugar and Cream Cheese in a stand mixer or using a hand mixer until light and fluffy.
In a medium bowl combine dry ingredients.
With the mixer on low-speed beat in eggs one at a time, followed by vanilla and crushed pineapple until combined.
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Reviews from the Original Source
do u use packed brown sugar or no?
looks amazing. can't wait to make it!
This is the best! I love upside down cake!
Never realized how easy this is to make! Such a classic and so yummy!
This is one of my favorite cake recipes. Tastes amazing!
Did you make this recipe?
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