Creamy Coconut Lamington Popsicles
Creamy coconut lamington popiscles with layers of raspberry chia jam, drizzled in dark chocolate and coconut flakes. These dairy free, vegan frozen treats are a fun healthy way to get your lamington fix!
Ingredients
Instructions
Start with the raspberry chia jam. Place the frozen raspberries and about 1/4 cup water in a pan over a moderate heat on the stove. Cook, gently breaking up the raspberries, until they soften into a lumpy puree. Stir through the maple syrup and chia seeds until smoothly combined and then pour the mixture into a bowl and place in the fridge to cool and thicken. Allow the mixture to sit in the fridge for at least 2 hours before continuing to make the popsicles.
Make the coconut yoghurt layer. In a bowl combine the coconut yoghurt, maple syrup and vanilla extract. The coconut yoghurt will probably be quite thick, so add as much of the half cup of coconut cream as needed to get it to a nice "custard" like consistency. You don't want it really runny, but just easy to scoop into the popsicle moulds.
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Continue Reading at Nourisheveryday →Chef's Notes
*Any liquid sweetener is going to work in this recipe - you can use maple syrup, honey, rice malt syrup, coconut syrup, date syrup. Or if you want to go sugar free you can use liquid stevia, or even just leave out a sweetener altogether.
*If you prefer strawberries you could also use frozen strawberries for the chia jam layer. I like using frozen berries as they are cheaper and they melt down really easily into a jammy texture.
*You may need a little extra coconut cream to thin out your coconut yoghurt if it is really thick! Use as needed to make the popsicle-making process easy for you.
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Reviews from the Original Source
These look so scrumptious! I love the layers and toppings!
I am huge fan of homemade popsicles. Since i became a mom 4 years ago and my kids learned to eat solids, i am making pops every 3-4 days, almost everyday in the summertime. Will try your recipe!
I had never heard of Lamingtons (I'm in Canada) until recently when a local Australian coffee shop owner started offering them on the weekends! It's so fun to learn about fun sweets and treats from across the world! These look great.
OMG, these are so decadent! I can't believe they're vegan too.
These look SO GOOOOOD! Can't wait to make these!
Oh my!! That raspberry chia jam looks and sounds NEXT LEVEL GOOD! These are just gorgeous!! 😍
These are great. I really want to try one.
These are so gorgeous that it's almost a sin to eat them all up!
I'm a a coconut bender right now! These "lamington" pops look like a fun twist on a traditional dessert!
Did you make this recipe?
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