Crispy Carnitas Quinoa Bowl

Ingredients

• 1 cup cooked quinoa* ((150g))
• 1/3 cup pico de gallo ((75g) or just chop some tomato and red onion)
• 1/4 small avocado, diced ((20g))
• 1/2 cup shredded cabbage or leftover cilantro lime slaw
• 1 cup shredded salsa verde crock pot or instant pot carnitas
• 1 Tbsp. Cilantro Avocado Bolthouse dressing ((15g))
• 1 tsp. cotija cheese, crumbled ((5g))
• 2 Tbsp. mango, diced ((25g))
• 1 Tbsp. green onion, chopped ((5g))
• 1 Tbsp. fresh cilantro ((5g))