Turkey Swedish Meatballs
My Turkey Swedish Meatballs are super juicy, smothered in a rich and creamy gravy and perfect for a weeknight dinner. They are delicious served over pappardelle pasta or a wide egg noodle or mashed potatoes for something more hearty and comforting.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 400°F.
In a medium sized bowl, combine ground turkey, breadcrumbs, white onion, soy sauce, parsley, egg, spices and water until combined. Roll meatballs into a small/medium size. Using a cookie scoop helps to make uniform meatballs and use a little olive oil on your hands if the meatballs are sticky. You should have ~20 meatballs.
Place the meatballs on a baking sheet lined with parchment paper. Bake in the oven for 15 minutes or until the meatballs reach an internal temperature of 165°F.
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Continue Reading at Krollskorner →Chef's Notes
Use 1/2 lb. ground pork and 1/2 lb. ground beef in place of ground turkey.
Use2 slices of white bread with the crust trimmed if you don’t have plain or Panko breadcrumbs.
Storage: stored in an air-tight container for up to 3-5 days in the fridge.




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Reviews from the Original Source
This was super easy to make and so flavorful. A definite keeper!!
This the best turkey Swedish meatball recipe I have ever had! I learned how to make it traditional style in Stockholm from my friend who was a chef. We no longer eat beef so I stopped making it?
I switched out the heavy cream and yogurt for crème fraiche. Thank you for making healthy taste awesome!!?
Delicious served over wide egg noodles! Awesome recipe!
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