Flank Steak Fajitas
Flank Steak Fajitas are super easy to make, the marinade has delicious fajitaseasonings such as chili powder and cumin and this meal comes together soquickly once the flank steak has marinated. It’s full of vibrant veggies and perfectfor a nutritious weeknight dinner.
Ingredients
Instructions
Marinate the Flank Steak: Whisk together the ingredients for the marinade in a medium sized bowl. Place the Flank Steak in a baggie and pour in the marinade, seal the baggie. Place in the fridge for 6 hours or overnight.
Meanwhile, you can slice the bell peppers and onions and set aside. Make the fajita seasoning by mixing all of the spices together in a bowl. Set aside.
Once the Flank Steak has marinated, remove it from the baggie and slice into thin strips (about ½ - ¾ inch wide strips). Be sure to slice against the grain of the meat. Set aside.
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Continue Reading at Krollskorner →Chef's Notes
Homemade Fajita Seasoning
1 Tbsp. chili powder, 3 tsp. cumin, 3 tsp. smoked paprika, 1 tsp. onion powder, 1 tsp. garlic powder, 1 tsp. Mexican oregano, ¼ tsp. cayenne, ½ tsp. pepper, ½ tsp. salt.
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Reviews from the Original Source
My family loves this type of dish -- I think it may go over even better than Taco Tuesday! I have a flank steak in the freezer too!
I love Fajitas anytime and the flank steak makes it like restaurant food without the price tag. This is the perfect recipe and totally hassle-free. Thanks for sharing! ?
Yum! Flank steak is one of my favorites—I can't wait to try out your seasoning blend for these. It sounds perfect!
I love steak tacos, so I'm all about this recipe! Saving to add to our dinner menu next week! YUM!
This was really amazing! Everyone at my house loved it.
Did you make this recipe?
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