Corn Muffins
This delicious and easy Corn Muffins recipe is a great way to make cornbread in a easy-to-grab way. Perfect alongside soups and main courses.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400 degrees. Grease a muffin tin with non stick cooking spray and set aside.Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this. Allow the butter to cool while you are working on the rest of your ingredients.
In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
In a medium bowl combine honey, buttermilk, eggs and cooled brown butter.
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Reviews from the Original Source
These were very good and perfect with chili.
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