Instant Pot Beefaroni
This grown up Instant Pot Beefaroni recipe is so comforting and hearty! Chuck roast is pressure cooked in a tomato sauce with lots of veggies until fall apart tender. Even the elbow noodles are cooked right in the pressure cooker! A one pan meal!
Nutrition Facts
Ingredients
Instructions
Turn on the SAUTE function on the Instant Pot. Add in oil and once it's hot add in chuck roast in batches.Brown for 2 minutes on each side or until the outside gets a nice carmalization.Remove the beef from the instant pot and set aside on a plate. Repeat with the remaining beef and set aside.
Next add the celery, onion and carrots to the Instant Pot. Saute for 4 minutes.Add in garlic and cook for an additional minute.
Add the red wine and scrap the brown bites (fond) off the bottom of the pot. Select CANCEL on the Instant Pot to turn off the SAUTE option.
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Reviews from the Original Source
This takes me back to my childhood! But this is such a better version of beefaroni. So wholesome and hearty. Thank you for reinventing the wheel with this classic!
Well, this is the ultimate comfort food! I love how you made it in the Instant Pot making it a super easy weeknight meal. I'm going to put it on my meal plan for next week and can see this being a new regular family favorite.
It's been a while since I last had beefaroni, I'll definitely have to make this next week. Love how easy it is to make in the Instant Pot!
This dish takes beefaroni from your childhood and gives it a huge comfort food upgrade! We can't get enough of it.
Much better and tastier than the store bought version for sure! Easy, loaded with nostalgia and perfect for a flavorful weeknight dinner.
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