Strawberry Bread
Grab some fresh strawberries and whip up a loaf of this delicious Strawberry Bread! This bread bakes up soft and moist, it is filled with diced strawberries, and flavored with vanilla and a splash of almond extract.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°F with a rack in the middle of the oven. Grease a 9x5 loaf pan and set aside.
In a medium bowl, combine flour, baking powder, and salt.
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Continue Reading at Celebratingsweets →Chef's Notes
*You can use vegetable oil, canola oil, or a mild olive oil.
Serving: Serve this bread at room temperature or lightly toasted.
Storage: This bread can be stored tightly covered in the refrigerator for up to 4 days. Bring to room temp or lightly toast before serving.
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Reviews from the Original Source
What a great recipe! My kids loved this wonderful dessert bread.
Whoa! This is fabulous! Perfect for a quick grab-and-go breakfast or tasty snack throughout the day! Pretty sure it will not last the day in my home!
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