Name: Breakfast Casserole
Prep time: 25 min
Cook time: 40 min
Yield: 8
Ingredients: 1 tsp salt; 1/2 tsp black pepper; 10 large eggs; 1 onion, diced; 1 Tbsp avocado oil; 1/4 cup chopped green onions; 1 cup unsweetened almond milk; 2 Tbsp jarred, minced garlic; 1 10 oz. package bacon, crumbled; 1 cup tri-color bell peppers or bell pepper color of choice, diced; 3 cups frozen hash browns, unthawed ((I like the Alexia brand!)); 2 cups Colby jack cheese, divided

Breakfast Casserole

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By: Shannon Garcia (via Kissinthekitchen)

Original Publish: Aug 25, 2021

Last Updated: Mar 2, 2026

Prep: 25 mins

Cook: 40 mins

Yields: 8

Instructions

Cook bacon in a skillet, oven or other method of choice. I prefer the oven. (Preheat oven to 400°F, lay bacon out on a parchment lined baking sheet and bake for 12-14 minutes depending on bacon thickness. Let cool then crumble.)
Grease a 9x13" baking dish with oil and set aside. While bacon is cooking, chop the peppers and onions.
Once the bacon is done cooking, preheat oven to 350°F. After it has cooled, roughly chop or crumble the cooked bacon.