Chai Spice Cupcakes with Cinnamon Frosting
These Chai Spice Cupcakes with Cinnamon Frosting are infused with cinnamon, cardamom, and ginger topped with cinnamon buttercream frosting.
Nutrition Facts
294 kcalCalories
3 gProtein
39 gCarbs
15 gFat
Ingredients
Instructions
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Continue Reading at Thebusybaker.ca →Chef's Notes
Recipe: NotesThese cupcakes can be made up to 2 days ahead of time and stored in an airtight container in the fridge. Before serving, let them sit at room temperature, uncovered (to prevent excess moisture) for about 20 minutes.




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Reviews from the Original Source
Very nice Cupcake recipe!
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