Chai Spice Cupcakes with Cinnamon Frosting

5 / 5 (1 reviews)

These Chai Spice Cupcakes with Cinnamon Frosting are infused with cinnamon, cardamom, and ginger topped with cinnamon buttercream frosting.

By: Thebusybaker.ca (via Thebusybaker.ca)
Original Publish: Sep 21, 2020
Last Updated: Mar 2, 2026
Prep: 20 mins
Cook: 20 mins
Yields: 24, 24 cupcakes

Nutrition Facts

294 kcalCalories
3 gProtein
39 gCarbs
15 gFat
Finished Chai Spice Cupcakes with Cinnamon Frosting

Ingredients

Instructions

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Chef's Notes

Recipe: NotesThese cupcakes can be made up to 2 days ahead of time and stored in an airtight container in the fridge. Before serving, let them sit at room temperature, uncovered (to prevent excess moisture) for about 20 minutes. 

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Reviews from the Original Source

TheFlowersPoint ★ 5.0/5

Very nice Cupcake recipe!

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