Plum Crumble
A classic Plum Crumble with added almonds in the topping and cinnamon with the plums for a truly delicious and comforting pudding.
Ingredients
Instructions
Pre-heat oven to 190°C
Place plums in a dish (about 21cm x 16cm).
Mix the corn flour, sugar and cinnamon together, sprinkle over the plums and then drizzle on the water.
Make the crumble by putting all the crumble topping ingredients in a food processor and blitz on and off until resembles fine crumbs.
Pour the crumble over the plums, spread out with a fork.
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Reviews from the Original Source
I've never tried plum crumble but it sounds and looks delicious, plus I notice it contains cinnamon, my favourite spice!
Yummy :P
It's such a windy, blustery day today, this plum crumble with loads of warm custard would be perfect.
I have always liked crumbled and this one is delicious
Did you make this recipe?
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