Batch Espresso Martini

Name: Batch Espresso Martini
Prep time: 5 min
Cook time: 30 min
Yield: 4, 4 people
Cuisine: Italian
Ingredients: 8 ounces vodka; 3 ounces simple syrup; 4 ounces water; 7 ounces freshly brewed espresso, cooled; coffee beans for garnish

5 / 5 (1 reviews)

This batch espresso martini recipe is smooth, bold, and easy to prep ahead, perfect for entertaining, dinner parties, and holiday cocktails

By: Gaby Dalkin (via Whatsgabycooking)

Original Publish: Dec 27, 2025

Last Updated: Mar 2, 2026

Prep: 5 mins

Cook: 30 mins

Yields: 4, 4 people

Nutrition Facts

188 kcalCalories

16 gCarbs

Ingredients

8 ounces vodka
3 ounces simple syrup
4 ounces water
7 ounces freshly brewed espresso, cooled
coffee beans for garnish

Instructions

Combine the espresso, vodka, water, and simple syrup in a large shaker or mason jar.

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Reviews from the Original Source

Monika ★ 5.0/5

This will be perfect for watching the ball drop in NYC to usher in 2026!

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Batch Espresso Martini

Nutrition Facts

Ingredients

Instructions

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Comments & Photos

Reviews from the Original Source

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