Maple Pecan Bread Pudding

Name: Maple Pecan Bread Pudding
Prep time: 45 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 cup roughly chopped pecans; 2 ½ cups milk; 9 large egg yolks; ¼ cup real maple syrup; ¾ cup granulated sugar; 1 cup heavy cream; 4 teaspoons vanilla extract; 2 ½ cups heavy cream; 10 cups bread cubes (¾-inch) of challah bread (about 18 ounces); ⅓ cup real maple syrup

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This maple pecan bread pudding is made with challah bread, infused with maple and vanilla and drizzled with maple cream sauce.

By: Recipe adapted from America's Test Kitchen. (via Thespicetrain)

Original Publish: Sep 18, 2019

Last Updated: Mar 2, 2026

Prep: 45 mins

Cook: 50 mins

Yields: 8

Nutrition Facts

854 kcalCalories

13.1 gProtein

96.6 gCarbs

48.4 gFat

Instructions

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Chef's Notes

Recipe *You can make this bread pudding in glass or nonstick metal baking pans. (There is no need to grease the pans, regardless of which material you use.) You need either one 9-inch by 13-inch or two 8-inch by 8-inch baking pans.
**Drizzle the sauce on right before serving and not before. If the sauce sits on the pudding for too long, it will make it soggy.

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Maple Pecan Bread Pudding

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Ingredients

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Chef's Notes

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