Apple Pie Bars

5 / 5 (1 reviews)

These Apple Pie Bars are seriously INCREDIBLE! The combination of the buttery, flaky pie crust with the gooey, cinnamon spiced apples is heaven!

By: thedomesticrebel (via Thedomesticrebel)
Original Publish: Oct 18, 2022
Last Updated: Mar 2, 2026
Prep: 90 mins
Cook: 60 mins
Yields: 16, 16 bars
Finished Apple Pie Bars

Ingredients

Instructions

  1. Preheat oven to 350° degrees F. Line a 13x9" rectangular light metal baking pan with foil or parchment. Spray the foil or parchment with cooking spray; set aside.

  2. In a food processor, add the flour and salt; pulse to mix. Add in the diced cold butter and pulse until mixture resembles coarse crumbs. Add in the egg yolk and milk and pulse until a soft dough comes together and can be formed into a ball. Wrap in plastic wrap and refrigerate while you prepare the filling.

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Chef's Notes

I like to use a mixture of Granny Smith and Honeycrisp apples for my pies, but all Granny Smith may be used. 

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Reviews from the Original Source

Margaritt ★ 5.0/5

These are excellent bars! My husband prefers these to apple pie.

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