Apple Pie Bars
These Apple Pie Bars are seriously INCREDIBLE! The combination of the buttery, flaky pie crust with the gooey, cinnamon spiced apples is heaven!
Ingredients
Instructions
Preheat oven to 350° degrees F. Line a 13x9" rectangular light metal baking pan with foil or parchment. Spray the foil or parchment with cooking spray; set aside.
In a food processor, add the flour and salt; pulse to mix. Add in the diced cold butter and pulse until mixture resembles coarse crumbs. Add in the egg yolk and milk and pulse until a soft dough comes together and can be formed into a ball. Wrap in plastic wrap and refrigerate while you prepare the filling.
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Continue Reading at Thedomesticrebel →Chef's Notes
I like to use a mixture of Granny Smith and Honeycrisp apples for my pies, but all Granny Smith may be used.




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Reviews from the Original Source
These are excellent bars! My husband prefers these to apple pie.
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