Vegan Cornbread
Gluten free vegan cornbread is soft, fluffy, and moist, while still being completely free from wheat. You'll be shocked at how great it is!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400 degrees F. Spray an 8x8 square baking dish with non-stick spray. Set aside.
In a small bowl, add the ground flax egg and water together to make a flax egg. In a separate bowl, combine apple cider vinegar and dairy free milk to make a vegan buttermilk. Let both sit for 10 minutes.Â
In a large bowl, combine gluten free flour, cornmeal, baking powder, baking soda, and salt. Whisk together.
In a separate bowl, whisk together the brown sugar and melted butter. Pour in maple syrup and whisk together again. Add the flax egg and slowly pour in the vegan buttermilk while whisking until combined.
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Makeitdairyfree →Chef's Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
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Reviews from the Original Source
This might be the best cornbread I've had in my life. My husband who is not vegan, not gluten free, and doesn't even generally like cornbread, gave it an 8/10. I was astonished. It gets a 12/10 from me. Easy to make, nice and moist, tastes just how I always wish cornbread would taste. De.Li.Ci.Ous. Thank you for the amazing recipe!
Love this recipe make it all the time best cornbread ever. You guys inspired me to stick with being. Vegan thanks for all your hard work!
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