Crock Pot Mac & Cheese

Name: Crock Pot Mac & Cheese
Prep time: 20 min
Cook time: 165 min
Yield: 8, 8 servings
Cuisine: American
Ingredients: 1 cup sour cream; 1 teaspoon salt; 2 cups whole milk; 1 teaspoon white pepper; 5 cups shredded sharp cheddar cheese; 4 cups large elbow macaroni (uncooked); 8 tablespoons butter (cut into 1-inch cubes); 2 cans condensed cheddar cheese soup ((10 & 3/4 ounce each))

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A tasty mac & cheese that can be made ahead of time and cooks in the crock pot so there’s no last minute work. Perfect for any holiday or potluck!

By: Debi (via Lifecurrentsblog)

Original Publish: Dec 4, 2015

Last Updated: Mar 2, 2026

Prep: 20 mins

Cook: 165 mins

Yields: 8, 8 servings

Nutrition Facts

735 kcalCalories

28 gProtein

51 gCarbs

46 gFat

Ingredients

1 cup sour cream
1 teaspoon salt
2 cups whole milk
1 teaspoon white pepper
5 cups shredded sharp cheddar cheese
4 cups large elbow macaroni (uncooked)
8 tablespoons butter (cut into 1-inch cubes)
2 cans condensed cheddar cheese soup ((10 & 3/4 ounce each))

Instructions

Boil the macaroni in water for five minutes. Drain.

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Chef's Notes

Crock Pot Mac & Cheese can be made ahead, simply refrigerate the cooked pasta separately from the cheese sauce, and stir together when you’re ready to turn on the crock pot.

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Crock Pot Mac & Cheese

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Chef's Notes

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