Coconut Pineapple Bread

Ingredients

• 1 tsp vanilla extract
• 150 g plain flour
• 1/2 tsp baking powder
• 1 large egg
• 3 tbsp brown sugar
• 1/2 tsp baking soda
• 180 ml buttermilk
• 80 g desiccated coconut
• 1 tbsp salted butter
• 125 g light brown sugar plus one heaped tsp for sprinkling)
• 130 ml virgin coconut oil (or vegetable oil, melted)
• 125 g pineapple chopped into small slices
• 2 tbsp milk (whole milk or semi-skimmed is fine)
• 3-6 tbsp sieved confectioners sugar