Key Lime Pie

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Yield: 12, 12 Slices
Ingredients: Zest and juice of 4 limes; 2 tbsp icing sugar; 4 medium egg yolks; 320 g gluten free digestive biscuits ((*See FAQs)); 150 g dairy free butter ((melted) ); 420 g Sweetened condensed coconut milk ((*See FAQs)); 150 ml dairy free double cream ((*See FAQs)); Lime Zest ((To decorate) )

4 / 5 (1 reviews)

By: Alice Wiggins (via Glutenfreealice)

Original Publish: Jan 27, 2021

Last Updated: Mar 2, 2026

Prep: 15 mins

Cook: 30 mins

Yields: 12, 12 Slices

Ingredients

Zest and juice of 4 limes
2 tbsp icing sugar
4 medium egg yolks
320 g gluten free digestive biscuits ((*See FAQs))
150 g dairy free butter ((melted) )
420 g Sweetened condensed coconut milk ((*See FAQs))
150 ml dairy free double cream ((*See FAQs))
Lime Zest ((To decorate) )

Instructions

Preheat the oven to 160°C. Make the base by crushing gluten free biscuits with a rolling pin in a large bowl to form crumbs (Alternatively, blitz them in a food processor). Stir in the melted dairy free butter and press into the base and up the sides of a greased 9” fluted flan tin. Bake in the oven for 15 minutes while you make the filling.

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Reviews from the Original Source

Jacqui Freestone ★ 4.0/5

So easy to make , taste was so good only it wouldn’t set

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Key Lime Pie

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