Gingerbread Cupcakes

Ingredients

• 2 medium eggs
• 1/4 tsp salt
• 300 g icing sugar
• 1 tsp ground cinnamon
• 2 tsp ground ginger
• 1 tsp baking powder
• 120 g light brown sugar
• 1/2 tsp bicarbonate of soda
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 120 g golden syrup
• 200 g gluten free plain flour
• 1/4 tsp xanthan gum
• 40 g black treacle
• 120 g dairy free butter
• 150 g dairy free butter block ((See FAQs))
• 100 ml dairy free milk
• 1 tbsp dairy free milk
• Gluten free sprinkles ((optional) )