Apple Crisp Without Oats

Chef's Notes

Video Of The Recipe









 

Flour: I used gluten-free flour (90 g rice flour + 30 g tapioca flour, but you can use a store-bought GF all-purpose flour blend or regular wheat flour (if you are not gluten-free).
Apples: Use your favorite baking/cooking apples, for example, Granny Smith, Honeycrisp, Gala, or Braeburn. You could use two tarts apples (e.g. Granny Smith) and two sweeter apples (e.g. Honeycrisp, Gala, or Braeburn). Please note that you might need to add more sugar if using only tart apples.
Liquid sweetener: You can use any liquid sweetener of choice, e.g. maple syrup, agave syrup, rice malt syrup, etc.
Optional add-ins: Feel free to add chopped nuts like walnuts, pecans, almonds, etc. for a crispier crumble topping. I also like adding raisins or dried cranberries to the apple filling.
The recipe for the caramel sauce can be found in the of these Apple Cinnamon Crepes.
Check the step-by-step photos and helpful tips in the blog post above.


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Nutrition FactsApple Crisp Without OatsAmount per ServingCalories300% Daily Value*Fat 10g15%Saturated Fat 8g40%Carbohydrates 54g18%Fiber 4g16%Sugar 28g31%Protein 2g4%* Percent Daily Values are based on a 2000 calorie diet.