Chicken Pot Pie Soup
Chicken Pot Pie Soup is so creamy and tastes just like a chicken pot pie! Loaded with hearty vegetables, chicken, and a perfectly seasoned creamy broth base. This homemade soup recipe is perfect for a cold day.
Nutrition Facts
Ingredients
Instructions
In a large pot, over medium-high heat, add chicken broth or stock, potatoes, carrots, and onion. Bring to a simmer (not a full boil, if it's a full boil then reduce heat slightly) and let cook for 15 minutes or until the potatoes are easily pierced with a fork.
While the vegetables are simmering make the roux. Melt the butter in a saucepan, over medium-high heat. Once melted, add the flour, salt, garlic powder, and pepper. Stir with a whisk to form a creamy paste. Cook for 1 minute while stirring constantly. * It helps if you measure out the flour, salt, garlic powder, and pepper beforehand and have it ready to go in a small cup. Same thing with the milk, measure it out and have it ready to go.
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Continue Reading at Togetherasfamily →Chef's Notes
Chicken Broth : I prefer to use chicken stock in this recipe so I use a 32 oz carton of chicken stock. It is full salt, so make note of that if you use a reduced sodium chicken broth or chicken stock. You may have to add additional salt. A 32 oz container is equal to 4 cups if you are doing water + bouillon.
Potatoes : Use whatever potato you like. I prefer red potatoes but yukon gold potatoes would work well along with russet potatoes.
Carrots : I use baby carrots because they are already small so you just need to slice them thinly. And you don't have to peel them!
Chicken : Use leftover chicken, a rotisserie chicken, or my preferred way is to throw 3 chicken breasts into the slow cooker (frozen is fine) with a can of full salt chicken broth. Cook on LOW heat for 7 hours and then shred with two forks. When the chicken is done it's about time to make dinner.
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Reviews from the Original Source
I made this I added celery and corn to it because I had it and those are things I add to my pot pie anyway. It was a very good recipe and was really easy I put in crockpot so my family could eat since I work 3 to 11.
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