Coconut & Lime Macadamia Cake
Ingredients
Instructions
Preheat the oven to 180°C.
Place the nuts, flour and salt in the bowl of a food processor and process until the nuts are ground. Place the egg yolks and sugar in a bowl and beat for 3 minutes, or until the mixture is pale and creamy. Fold through the zest and coconut then the nut mixture. Place the egg whites in a clean, dry stainless steel bowl and whisk until stiff peaks form.
Using a large metal spoon, fold lightly through the nut batter.Spread the batter evenly into a 23cm greased or non-stick springform cake tin.
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